When does the Farm Cheese School Kreut take place?

The event takes place on Wednesday, October 7, 2026, from 2:00 PM to 4:30 PM.

What is the cost of participation?

The participation fee is 69 euros per person.

What can participants expect?

Participants will tour the dairy, learn about cheese production, make small fresh cheeses, and take home their homemade cheese. There will also be a tasting of their own farm cheese varieties.

What age is the event suitable for?

The Farm Cheese School is suitable for interested parties from age 14.

Where does the Farm Cheese School take place?

The event location is Kreutdrei Nagels, Kreut 3, 94357 Konzell.

When must registration be completed by?

Registration must be completed by October 1, 2026. The contact person is Nicola Nagels at 0176 63285930.

Farm Cheese School Kreut Konzell 2026

Name: Farm Cheese School Kreut Konzell
Start: 2026-10-07T14:00:00+02:00
End: 2026-10-07T16:30:00+02:00
Location: Kreutdrei Nagels

Farm Cheese School in Konzell: Make cheese yourself and enjoy it regionally

On Wednesday, October 7, 2026, those interested will experience how aromatic cheese is made from milk at the Farm Cheese School in Kreut near Konzell. The event combines hands-on learning, regional culinary culture, and a personal farm atmosphere as part of the Sankt Englmarer Culinary Weeks.

Insights into traditional cheese craftsmanship

From 2:00 PM to 4:30 PM, the doors of the dairy will be open. Participants will tour the cheese dairy, learn the basic steps of cheese production, and make small fresh cheeses themselves. This creates a vivid event experience that combines knowledge of milk processing with practical participation.

Homemade cheese and tasting

Participants can take their homemade cheese home afterward. To conclude, there will be a small tasting of their own farm cheese varieties. Cold drinks, coffee, and small baked goods are available for a short break and enhance the relaxed event atmosphere.

Regional culinary culture for interested parties aged 14 and above

The Farm Cheese School is aimed at all interested parties aged 14 and above. As part of the Culinary Weeks, the focus is on the connection between regional agriculture, handcrafted production, and conscious culinary experiences. The organization is handled by Kreut3 Cheese Craft in Konzell; the contact person is Nicola Nagels.

Conclusion: Take cheese knowledge with you

The Farm Cheese School Kreut offers a delightful afternoon with practical insights, your own cheese production, and regional specialties. Anyone who loves cheese and wants to experience traditional food production up close will find an authentic event experience here in the Bavarian Forest.