When does the Fermentation Action Day take place?

The action day takes place on Saturday, September 12, 2026, at NAWAREUM in Straubing.

What are the opening hours on the event day?

According to the event information, the action day runs from 10:00 to 18:00.

Where exactly is the event location?

The event location is NAWAREUM at Schulgasse 23a, 94315 Straubing.

How much does the visit cost?

A NAWAREUM day ticket is required for the visit. The regular admission is 5 euros, reduced is 4 euros; entry is free for those under 18 years old.

Is NAWAREUM barrier-free?

NAWAREUM describes itself as barrier-free and also provides information on arrival, parking, and visit on-site.

Is there food available on-site?

Yes, there is a bistro at NAWAREUM offering drinks, snacks, and warm dishes.

Experience Fermentation at NAWAREUM: Straubing's Future Day for Connoisseurs and the Curious

Name: Fermentation Action Day
Start: 2026-09-12T12:00:00+02:00
End: 2026-09-12T20:00:00+02:00
Location: NAWAREUM

Fermentation up close at NAWAREUM: An action day for curious connoisseurs

On Saturday, September 12, 2026, everything that is lively, aromatic, and surprisingly versatile will take center stage at NAWAREUM in Straubing: Fermentation. The action day is part of the accompanying program for the special exhibition Re-thinking Food and combines knowledge, experience, and future topics related to sustainable nutrition.

A day between science and taste

Fermentation is one of the oldest preservation methods in the world and is experiencing a strong renaissance today. At the Museum for Sustainability, this becomes a vivid event experience that makes knowledge understandable and energizes the audience with a clear theme: How do new flavors, better durability, and exciting foods arise from microorganisms, time, and careful organization?

Perfectly fits the special exhibition Re-thinking Food

The action day takes place as an accompanying program for the special exhibition Re-thinking Food. Thus, it fits ideally into the thematic framework of NAWAREUM, which deals with the nutrition of the future, sustainable production methods, and new raw materials. If you are interested in bioeconomy, food innovation, and climate-conscious nutrition, you will find a concentrated mix of exhibition, education, and practical relevance here.

Atmosphere in the museum and clear visitor structure

NAWAREUM provides a well-accessible place for educational events with its location at Schulgasse 23a. The exhibition is barrier-free, and there are a museum café, a museum shop, and a clearly structured visiting process. For guests arriving by car, parking is available at the venue; the museum also explicitly considers public transport connectivity.

Why a visit is worthwhile

The Fermentation Action Day appeals not only to hobby cooks but also to families, education enthusiasts, and anyone who is eager for a well-curated museum experience. The mixture of exhibition, action day, and future topics makes the event a memorable visit: informative, vivid, and with a clear connection to everyday life.

If you want to experience fermentation not only from the kitchen but as part of a sustainable food culture, mark September 12, 2026, on your calendar. A compact, exciting action day with real added value awaits at NAWAREUM – live on-site and right in Straubing.